Posts

Showing posts with the label Thaumatin Market

Future Prospects of Global Laboratory Proficiency Testing Market

Image
Laboratory Proficiency Testing Market  The global Laboratory Proficiency Testing Market is estimated to be valued at US$ 1.29 billion in 2023 and is expected to exhibit a CAGR of 7.3% over the forecast period 2023 - 2030, as highlighted in a new report published by Coherent Market Insights. Market Overview: Laboratory proficiency testing involves evaluating the performance of laboratories for a given scope of testing through inter-laboratory comparisons. It helps assess the quality and competence of laboratories by determining reproducibility and accuracy of test results. Proficiency testing products are used by laboratories to determine method validity and accuracy, and improve testing processes. Market Key Trends: One of the major trends in the laboratory proficiency testing market is the growing number of accredited medical laboratories. Accreditation assures compliance with ISO 15189 and ISO/IEC 17025 standards, which require participation in proficiency testing programs. Acc...

Global Thaumatin Market Global Industry Insights, Trends, Outlook and Opportunity Analysis, 2022-2028

Image
  Thaumatin Market  Thaumatin is a natural protein and low-calorie flavouring ingredient derived from the berries of the Katemfe Fruit plant (Thaumatococcus daniellii). Only a few proteins in the Thaumatin sweetener family are 2000 times sweeter than sugar. Thaumatin is a heat-resistant protein that is also water-soluble and acid-resistant. Thaumatin was found for the first time by the University of Lagos in Nigeria. Thaumatin has been frequently employed in dairy and non-dairy products in recent years. Thaumatin is often used in confectionery items such as hard candies, chocolates, and gummies to prolong and improve flavours, particularly mint, berry, and citrus. Thaumatin Market: Drivers and Restraints Rapid consumption of dairy and non-dairy products, as well as rising health consciousness among consumers around the world, are driving the Thaumatin industry. The global Thaumatin market is driven by macroeconomic variables such as per capita income, emerging economies,...

Thaumatin Market Overview, Analysis and Market Outlook

Image
Thaumatin is a low-calorie sweetener extracted from the Katemfe fruit, popularly known as "Sudan's Miracle Fruit." In West Africa's rainforests, they are widely cultivated. The fruit consists of one to three black seeds encased in a gel and covered in a membranous sac known as the aril, which contains the sweetener. Thaumatin is an odourless, water-soluble protein with excellent heat resistance. Thaumatin I and Thaumatin II are the two primary types of protein found in the Katemfe plant. Despite the fact that Thaumatin is 2000 times sweeter than sucrose, it is mostly employed as a flavour enhancer rather than a sweetener, and it contributes no significant calories to the diet. Thaumatin is now found in baked and savoury dishes, as well as desserts, fruit juices, milk powder, soft beverages, chewing gums, and coffee. It's usually combined with other natural sweeteners like Stevia to make it less bitter. Other artificial sweeteners are favoured over Thaumatin beca...

Popular posts from this blog

Future Prospects of Global Laboratory Proficiency Testing Market

Malaria Vaccines Market – Making Way for a Malaria-Free World

Global and China Catheter Market Size, Share, Outlook, and Opportunity Analysis, 2020 - 2027