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Future Prospects of Global Laboratory Proficiency Testing Market

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Laboratory Proficiency Testing Market  The global Laboratory Proficiency Testing Market is estimated to be valued at US$ 1.29 billion in 2023 and is expected to exhibit a CAGR of 7.3% over the forecast period 2023 - 2030, as highlighted in a new report published by Coherent Market Insights. Market Overview: Laboratory proficiency testing involves evaluating the performance of laboratories for a given scope of testing through inter-laboratory comparisons. It helps assess the quality and competence of laboratories by determining reproducibility and accuracy of test results. Proficiency testing products are used by laboratories to determine method validity and accuracy, and improve testing processes. Market Key Trends: One of the major trends in the laboratory proficiency testing market is the growing number of accredited medical laboratories. Accreditation assures compliance with ISO 15189 and ISO/IEC 17025 standards, which require participation in proficiency testing programs. Acc...

Global Organic Milk Market Overview and Outlook

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Organic Milk Market Overview Organic products are propelling the global food and beverage business forward, as customers shift away from artificial or synthetic foods. Organic milk is a dairy product made from cows that have been fed primarily organic food. These animals' diets are devoid of synthetic feed or treatment. A s demand for natural and organic foods grows, the worldwide organic milk market is likely to grow dramatically. Milk supplies critical nutrients for consumer growth and development around the world. Growing public awareness of the health benefits of eating organic food has boosted the worldwide organic milk market's growth. Organic milk demand is expected to quadruple during the predicted period, owing to rising disposable income in both developed and developing countries. In addition, the industry is predicted to rise because to the rising demand for convenience foods. Due to consumers' shifting lifestyles and incapacity to prepare, time-saving food ...

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