Future Prospects of Global Laboratory Proficiency Testing Market

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Laboratory Proficiency Testing Market  The global Laboratory Proficiency Testing Market is estimated to be valued at US$ 1.29 billion in 2023 and is expected to exhibit a CAGR of 7.3% over the forecast period 2023 - 2030, as highlighted in a new report published by Coherent Market Insights. Market Overview: Laboratory proficiency testing involves evaluating the performance of laboratories for a given scope of testing through inter-laboratory comparisons. It helps assess the quality and competence of laboratories by determining reproducibility and accuracy of test results. Proficiency testing products are used by laboratories to determine method validity and accuracy, and improve testing processes. Market Key Trends: One of the major trends in the laboratory proficiency testing market is the growing number of accredited medical laboratories. Accreditation assures compliance with ISO 15189 and ISO/IEC 17025 standards, which require participation in proficiency testing programs. Acc...
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Thaumatin Market Overview, Analysis and Market Outlook

Thaumatin is a low-calorie sweetener extracted from the Katemfe fruit, popularly known as "Sudan's Miracle Fruit." In West Africa's rainforests, they are widely cultivated. The fruit consists of one to three black seeds encased in a gel and covered in a membranous sac known as the aril, which contains the sweetener. Thaumatin is an odourless, water-soluble protein with excellent heat resistance. Thaumatin I and Thaumatin II are the two primary types of protein found in the Katemfe plant. Despite the fact that Thaumatin is 2000 times sweeter than sucrose, it is mostly employed as a flavour enhancer rather than a sweetener, and it contributes no significant calories to the diet.

Thaumatin is now found in baked and savoury dishes, as well as desserts, fruit juices, milk powder, soft beverages, chewing gums, and coffee. It's usually combined with other natural sweeteners like Stevia to make it less bitter. Other artificial sweeteners are favoured over Thaumatin because of its licorice-like flavour and delayed onset. Thaumatin has GRAS status in the United States, which means it is not approved as a sweetener but is commonly used as a taste enhancer. Thaumatin has been approved as a sweetener by the European Food Safety Authority.

Global Thaumatin Market outlook:

North America held the largest volume share in the global thaumatin market in 2016, owing to rising demand for naturally flavoured foods and drinks. The use of thaumatin as a natural flavouring agent in coffee drinks, refreshing drinks, yoghurts, chewing gum, jams, and jellies is widespread in the United States, which is projected to drive market expansion.


Thaumatin Market
Thaumatin Market


Due to the European Federation's widespread adoption of thaumatin as a sweetener, Europe controlled the second-largest proportion of the worldwide thaumatin market. Market demand is likely to be driven by favourable legislation and increased consumer awareness of substances used in food processing. Furthermore, technological advances are expected to be one of the major drivers of market expansion.

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