Future Prospects of Global Laboratory Proficiency Testing Market

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Laboratory Proficiency Testing Market  The global Laboratory Proficiency Testing Market is estimated to be valued at US$ 1.29 billion in 2023 and is expected to exhibit a CAGR of 7.3% over the forecast period 2023 - 2030, as highlighted in a new report published by Coherent Market Insights. Market Overview: Laboratory proficiency testing involves evaluating the performance of laboratories for a given scope of testing through inter-laboratory comparisons. It helps assess the quality and competence of laboratories by determining reproducibility and accuracy of test results. Proficiency testing products are used by laboratories to determine method validity and accuracy, and improve testing processes. Market Key Trends: One of the major trends in the laboratory proficiency testing market is the growing number of accredited medical laboratories. Accreditation assures compliance with ISO 15189 and ISO/IEC 17025 standards, which require participation in proficiency testing programs. Accordi

Meat Snacks Market Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2022-2028

 

Meat Snacks Market
Meat Snacks Market

Meat snacks are no longer limited to convenience stores; they can also be found in refrigerators and the ambient aisle of retail outlets. Some stores have dedicated meat snack end-cap displays. Backpackers can find them in sports stores, as well as in various kiosks, coffee shops, and vending machines. This has increased product visibility and pushed sales by the thousands.

Consumer snacking habits have shifted significantly in recent years, latest global meat snacks market study. The increased consumption of products with high nutritional value and that are naturally sourced will boost demand for meat snacks.

As a result, the demand for protein-rich meat products is increasing. As a result, key players are focusing on clean procedures and packaging in order to extend their shelf life. Meat is also used in a variety of innovative products such as pickles, chews, and dietary bars, which increases demand for meat snacks.

Rising consumer preference for brands that practise sustainable practises such as zero waste management and eco-friendly packaging is driving market demand. Another factor driving the demand for meat snacks is a shift in consumer preference from traditional meats to plant-based meat substitutes. The advantages of eating organic plant-based food that is free of chemical additives are expected to increase demand for meat alternatives. The demand for cultured meat contains bioactive ingredients such as omega 3, iron, and vitamin B12. This is expected to increase demand for meat snacks.

As a result, key players are collaborating with leading e-commerce channels to increase product accessibility. For example, some of the leading players have partnered with various channel partners such as Gofers and Licious to deliver meat to customers' doorsteps.

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