Fructose is
a monosaccharide present in a variety of fruits, vegetables, and honey. Its
primary application is in the food and beverage business. It's made
commercially by processing sugar or corn, and because of its low calorie
content, it's a popular artificial sweetener. The demand for fructose is
predicted to rise steadily over the world. This is primarily due to increased
global awareness of healthy eating habits, which has resulted in increased
demand for fructose. Fructose is less expensive than sugar and is available in
a liquid form at room temperature, making storage and shipping a breeze.
Frequent consumption of fructose, on the other hand, is said to impair liver
function and raise uric acid levels.
Market Outlook
North
America is a significant fructose user. Because of the ever-increasing
population and the health risks posed by synthetic artificial sweeteners,
demand for fructose-based goods has risen. In the United States, HFCS has
replaced sugar as a sweetener in a variety of items, including beverages and
processed foods.
Two of the
world's most populous countries are found in Asia Pacific. The combination of a
quickly growing population and a fast growing economy has resulted in an
increase in the demand for fructose in these economies. In rising economies,
China and India have the highest rates of diabetes, which could contribute to
an increase in demand for fructose-based goods in these countries. In
Asia-Pacific, Japan is another large HFCS consumer.
The fructose
market in Latin America is just getting started. Due to the region's
growing population, Brazil, Chile, and Argentina are projected to keep up with
demand. Consumer expenditure on sugar-free drinks and beverages is likely to
rise as discretionary income in the region rises.
Concerns
about well-being and nutrition are relatively new in African regions, and diet
products have a lower market penetration rate, resulting in an upward growth
trajectory for the fructose industry. Following the abolition of quotas in
2017, Agribenchmark, a global non-profit agriculture association, predicts that
HCFS will account for 30% of European sugar content.
The
ever-increasing need for sweeteners in the food and beverage industry is
driving the fructose market globally. However, changing lifestyles and rising
health concerns among emerging market consumers are limiting the market's
growth to some extent. Because high fructose consumption is linked to an
increase in the incidence of obesity and diabetes, a healthier option, zero
calorie sweeteners, is gaining popularity among consumers, limiting the global
fructose market's growth. Atlantic Chemicals Trading GMBH, A & Z food
additives Co. are some of the major companies in the worldwide fructose market.
Biovittoria Limited, Cargill Incorporated, Celanese Corporation, Cumberland
Packing Corporation, and Dulcette are among the companies.
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