Guar Gum Market Overview, Outlook and Drivers
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The natural polymer guar gum, also known as gellan gum, is extracted from the guar seed. It's a powdered product that's used to thicken, stabilise, and emulsify the texture of some foods and industrial items. Due to its non-toxic nature, low calories, and high fibre content, guar gum has the ability to achieve high viscosity in low quantities. This is utilised as an ingredient in meals and beverages such as bottled coconut and almond milk, yoghurts, soups, and fibre supplements because of these qualities. Guar gum can be used in a variety of ways, including body creams and DIY cosmetic products. The food business accounts for 70% of the guar gum market's income. Its colloidal structure and emulsifying ability also make it an excellent thickening agent.
Guar Gum Market Outlook
In terms of guar
gum market consumption, Asia Pacific has a smaller market share. Guar
seeds, on the other hand, rely heavily on it as a supply of basic material.
India produces 80 percent of the world's guar in Rajasthan, Gujarat, and
Haryana. Guar gum is currently employed in the Asia Pacific region's culinary,
textile, and pharmaceutical industries.
Because of
its use as an ingredient in food and as a fracturing agent in the oil industry,
North America and Europe are the major markets guar gum powder. As a result,
rising drilling activity in the shale industry in the United States has
increased demand for guar gum, propelling market expansion.
Africa is a
minor participant in this industry and is unlikely to grow significantly over
the projection period.
Guar Gum Market Growth Drivers:
· Food
Industry
Guar gum
powder is commonly used to make gluten-free pastries, noodles, jams, vegan
meals, and ice cream. This powder can be used to adjust the thickness of salad
dressings, soups, and sauces, as well as to create a smooth texture to the
dish. Because it is the most effective natural food thickening. Guar gum powder
is the most powerful baking ingredient. In the food business, it is also
preferred as an addition. Guar gum is also utilised in vegan food since it acts
as a vegan-friendly gelatin replacement and aids in thickening the mouthfeel of
liquids.
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