Future Prospects of Global Laboratory Proficiency Testing Market

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Laboratory Proficiency Testing Market  The global Laboratory Proficiency Testing Market is estimated to be valued at US$ 1.29 billion in 2023 and is expected to exhibit a CAGR of 7.3% over the forecast period 2023 - 2030, as highlighted in a new report published by Coherent Market Insights. Market Overview: Laboratory proficiency testing involves evaluating the performance of laboratories for a given scope of testing through inter-laboratory comparisons. It helps assess the quality and competence of laboratories by determining reproducibility and accuracy of test results. Proficiency testing products are used by laboratories to determine method validity and accuracy, and improve testing processes. Market Key Trends: One of the major trends in the laboratory proficiency testing market is the growing number of accredited medical laboratories. Accreditation assures compliance with ISO 15189 and ISO/IEC 17025 standards, which require participation in proficiency testing programs. Acc...
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Kombucha Market Analysis and the perspectives

Kombucha, sometimes known as tea mushroom, is a fermented beverage popular for its medicinal properties. It is made from sugared tea that has been fermented with SCOBY. A symbiotic growth of lactic acid bacteria, acetic acid, and yeast is known as SCOBY. The acetic acid in it serves to nourish the drink, which has a higher probiotic content than other drinks, making it even healthier. Acetobacter xylinum, found in kombucha pellicle, aids in the formation of a floating cellulose network. This improves the interaction between bacteria and yeasts.

Kombucha is quite popular in the beverage business because of its distinct flavour, effervescent taste, and revitalising properties. It is used as a probiotic drink that aids in the digestive system's improvement. Kombucha's cleansing properties aid in blood pressure regulation, gastrointestinal health, and cholesterol reduction. It also contains vitamin B, which aids in metabolism, energy, and cell multiplication, all of which are beneficial to skin, hair, and nail growth.

Perspectives on the Global Kombucha Market

The Kombucha Market is expected to be dominated by North America. The United States is expected to account for the greatest share of this market. The kombucha market is expanding as people become more aware of the drink's health benefits. According to the American Cancer Society, this beverage has been advertised as a panacea for a wide range of health problems, including baldness, cancer, AIDS, sleeplessness, arthritis, and intestinal problems. The kombucha market in Latin America grew moderately, mainly to rising demand for healthy drinks in markets like Argentina, Venezuela, Colombia, and Brazil.


Kombucha Market


Due to the growing population and increased demand from emerging economies such as India and China, the Asia Pacific area has seen substantial growth and now owns the second highest proportion of the kombucha market. Because kombucha originated in this region, it is the fastest growing market in the world, with low production and processing costs, fueling the kombucha industry's expansion. The global kombucha market is expected to develop at a slow pace in Europe, owing to increased government regulations that are stifling market expansion.

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